The plan today is to walk around Mendoza, absorbing the city. No rush, no hurry.
First stop was the Central Market. We always enjoy wandering through the markets, seeing the colors and sights and smells.
We learned only yesterday that 9 July is Argentina’s independence day. Where better to go then Plaza Indepencia? There was food and entertainment and Argentina blue fountains. We felt so lucky to have lucked upon observing their celebration.
Mendoza is a city of plazas. We then walked to Plaza España and Plaza Italia. España was especially pretty with the tiles.
We kept walking to Parque General San Martín. It is their equivalent to Central Park. We could only cover some of it, it was so big!
The best part of the day was still yet to come! Chef’s Table chef Francis Mallman’s 1884 Restaurant. It was a 15 minute cab ride to a world in itself.
Greated at the door by security, they checked the list to make sure we were on it. We were! They called inside to alert them to our arrival. We were seated and given the menu and wine list. Over 500 wines! 114 Malbecs alone, I counted them! We had empañadas for an appetizer, charred from cooking in the clay pots.
We both had grilled meats for dinner, Ellen had rack of lamb and I had a rib eye. Incredible!
We were invited outside to the grill.
Here was the wine we selected with the help of the sommelier, a Malbec/Syrah blend.
Dessert was chocolate! Gelato, cake and mousse.
This meal was one of the best we’ve had, anywhere in the world. The service made the difference, so many different wait staff served us, all polite, friendly and welcoming.
On the way out, we were invited to visit the wine cellar.
If you ever get a chance to dine here, take it!
We had a great day, not rushed, no set agenda, just getting a sense of the city by walking it.