After trips to Argentina, Peru and Chile (and a little begging by my childhood friend Maria), we finally planned a trip to Colombia to add to our South American countries. We will be visiting for 6 nights, staying in Medellín the whole time, with two tours and the rest on our own exploring the city.
Getting to Medellín was pretty simple–a 3 hour flight to Miami and a 3 hour flight from Miami to Medellín. American Airlines was fine, and when we heard the travelers assigned to the exit row for the 2nd flight couldn’t stay there, we volunteered for the hardship of more legroom!
Immigration, getting our luggage and Customs at Medellín’s airport was a breeze. The airport had an ATM, so I got Colombian pesos. Only problem was, the car from the hotel that was supposed to meet us didn’t. After looking around and trying to call, we went to the Information desk and a very nice woman called the hotel and determined there was no car. But she negotiated for the hotel to pay for a cab and got us in a car.
So while the Hotel Sites didn’t wow us from the start, it is a lovely hotel in a great location. We dropped our luggage and headed for the Santefé Mall, as we wanted to get SIM cards before Good Friday, since things may be closed. The mall was truly something to see.
We came upon the Movistar store first, so that was our choice. While the employee spoke no English, I communicated that we wanted data only cards, at least 2GB. And maybe 15 minutes and 70,000 pesos later ($22), we had cards with 2.5GB. One of the easier SIM purchase stories.
The mall had a sporting goods store, so I got my desired souvenir, a national soccer jersey.
It had a Starbucks, so we got a Colombia mug. And it had a grocery store in the basement, which had Ellen giddy as she loves little more (maybe Tashi) than foreign grocery stores.
We were going to walk to dinner, but it was pouring so we got an Uber instead (less than $3). Our reservation was at one of the best restaurants, Oci.MDE. We had a great meal, tuna tartare as an appetizer, beef tenderloin for me, short ribs for Ellen as the main course, and then a delicious ice cream sandwich with salted caramel. Not a bad start!