Peru Day 6: Aguascaliente


We woke up to the beautiful view of the mountains that surrounded us. After breakfast at the hotel, we went to meet our train, which was easy since we were right there.

The train was the Vistadome, so lots of windows to watch the Sacred Valley go by. I didn’t take pictures of the train today, will do that tomorrow!

Our seats faced a mom and her daughter. We got to talking and talked non-stop the whole trip. A little unusual for us introverts, but the stories were fascinating. The mother was born in the Ukraine and left when she was 9, moving to southern California. She met and married another Ukranian. The daughter was 19, just finished her first year at UCLA. And the rest of the family was hiking the Inca Trail to Machu Picchu as part of a group of relatives who had made the trip. So much to talk about!

We arrived in Aguascaliente, the town that is closest to Machu Picchu, a little after noon. Our hotel met us at the train station and walked us down the hill to the hotel, transporting our luggage to. We checked in, then headed out for lunch, as there was a 2pm pisco sour/cerviche class and we didn’t want to miss that!


Our hotel, at the end

We got caught in a downpour and stood undercover for about 10 minutes to let the worst of it pass. We went into a French bakery for lunch. A tap on the shoulder and I turned around, it was our train companions. So we lunched together, then hurried back for our class.

The class was only another couple and us. The bartender taught us about the different kind of piscos. Pisco is a kind of brandy, grape based and aged in kettles, not oak. The pisco sour is a fairly simple drink, and we have the recipe to try at home. A hotel chef then came in to teach us ceviche, raw fish, lots of lime juice and several other ingredients. Tasty!

We headed back up the hill to town to explore more. We ran into our train friends again (it’s really a small town!). They guided us to a silver store, and Ellen picked up a few things. DSC_0321

We then walked through the central market. It was like most markets in what in sold, meat, chicken, fruits, vegetables. But the stray dogs roamed through it, it didn’t smell good, and I wouldn’t have eaten anything there for fear of getting sick. DSC_0316

We ate dinner at the hotel, it was included in our package. The meal was excellent. For an appetizer, I had quinoa crusted chicken nuggets. Better than any you get at McDonalds! Seriously, they use quinoa for so many things, we need to try to cook more with it.

The hotel secured our tickets for the bus to Machu Picchu and our entrance. Hoping it doesn’t rain, but ready for the experience tomorrow, no matter what.


3 responses to “Peru Day 6: Aguascaliente

  • brownsheep

    First, I loved that the hotel met you at the train and walked you down the hill to the hotel! Did they carry your bags? Then the brandy and cooking class! I was all ready to hear they let you in to the hotel kitchen and you worked alongside the chef to prepare a culinary masterpiece native to the region. Your market experience added back in the dose of reality. Onward!!!! Machu Pichu awaits!!!!

  • kevinimiller007

    Pisco sounds enticing!

  • Heather

    Quinoa is a super grain! Been using it as an alternative to gluten/wheat. Maybe I should try making real chicken nuggets for kids?? 🙂

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